The freshest dover sole in London bought to order on the day of delivery fresh from Billingsgate market in London. Sold cleaned and vacuum packed ready for your fridge or freezer.
Dover sole is the king of the soles and is the inspiration of many famous fish dishes. Dover sole has crisp white flesh, firm to touch, with an almost sweet taste. The fish range in size from 400g to 1kg. As it is often too firm to cook immediately after being caught, it is usually best after 1-2 days when the flavour and texture are enhanced. Fish of 500-700g are perfect for serving whole a la meuniere – skinned both sides and dusted in seasoned flour, then pan fried. it is available all year round and the best alternative is lemon sole. It is a luxury but it is also a wonderful delicate and easy to prepared and cook fish!