Fresh British lamb saddle, bought to order from Smithfield market, delivered same day direct to your door.
Boned, rolled saddle, oven ready to roast. The Lamb Loin is taken from just behind the rib on the animal, before trimming and rolling by hand the meat into a roasting joint with layers of ample fat, then tying. Loin is known to be the most tender and succulent part of the lamb and is a real chef’s cut. This lamb saddle is large enough to be perfect for roasting. Perfect for a delicious Sunday roast with all the trimmings and a mint sauce. Either 2.5kg or 5kg. Can be frozen and packed separately to suit your needs.