The freshest monkfish cheeks in London bought to order on the day of delivery fresh from Billingsgate market. Supplied vacuum packed.
Monkfish cheeks come from the oversized head of the delicious monkfish. Delicate, different and almost comparable to scallops, these cheeks are wonderful if you have not tried them before. Before cooking remove the membrane enclosing them with a sharp knife or this will contract in cooking making the flesh tough. Simply fry the cheeks quickly in butter and a little garlic. Equally, they make a great fish curry. Monkfish is available all year round.