Best premium ribeye steak, bought to order and delivered direct from Smithfield market.
The ribeye steak attains its high reputation owing to the nugget of natural fat which keeps the meat succulent. As the fat is cooked, it caramelises and tenderises the meat. Ideal for both weekend and mid-week treats with a little practice you will be producing steaks of an equal standard to the top restaurants in London. Cut generously at 300-350g but let us know if you want something different.